The perfect boiled egg takes more than half an hour to cook
How do you cook your eggs?The Daniel Heighton Food Collection/Alamy
Cooking a perfect boiled egg takes at least half an hour, physicists have claimed, as they say the best method for a tasty and nutritious breakfast involves switching repeatedly between pans of different temperatures.
As anyone who has ever struggled to get an egg to their liking will know, an even boil is difficult because the yolk and white cook at different temperatures. Cooking at a vigorous boil works for the white, which requires temperatures of 85°C (185°F) for optimum consistency, but can also result in a hard yolk, which only needs 65°C (149°F). Chefs have found immersing the egg in a water bath at a steady temperature of between 60°C and 70°C (140°F and 158°F) can lead to better cooked yolks,...